Category RestoManage

The first menu is often just a fantasy, and once customers start making selections, you quickly find out how many dishes you can actually handle. Items that read nicely on the page might have complicated preparation methods, demand too much…

Prep is what wins the game before it’s even started. When new cooks are getting ready to cook their first service, they often think about the recipes they’re going to cook, but don’t consider the prep they need to do…

When you get slammed with a few tickets, I’ve seen newbies freak out. Not because the food is hard, but because they don’t know what order to do things in. They end up freaking out because they’re trying to do…

While there’s no training quite like the pressure of having to repair a dish in the middle of a dinner service, there are some general principles that can be applied to any situation. And if you get in the habit…